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3 slices bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
2 (15-ounce) cans pork and beans
1/4 cup chili sauce
1 teaspoon yellow mustard
1. Cook bacon and onion in 10-inch skillet over medium heat, stirring occasionally, until bacon is crisp.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Easy Oven Baked Beans: Heat oven to 350°. After boiling mixture in step 2, pour into ungreased 1 1/2-quart casserole. Bake uncovered about 40 minutes.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Slow-Cooked Barbecued Pork on Buns
Book: Cook'n Club Current Meal Plan
Chapter: MP 1-8-10
Prep Time: 20 minutes (ready in 8 hours 20 minutes) - Yield: 18 sandwiches
Serves: 18
1 (3-pound) boneless pork roast, cut into thin strips
3/4 cup chopped onions
1/4 cup cornstarch
1/4 cup firmly packed brown sugar
2 teaspoons dry mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 1/2 cups ketchup
2 tablespoons Worcestershire sauce
18 sandwich buns , split
1. In 3 1/2 or 4-quart slow cooker, combine all ingredients except buns; mix well.
2. Cover; cook on low setting for 6 to 8 hours or until pork is tender. Spoon about 1/3 cup pork mixture into each sandwich bun.
TIP:To bake pork mixture in oven, combine all ingredients excepts buns in ungreased 13x9-inch (3-quart) baking dish; cover. Bake at 325'F. for 1 1/2 hours.
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