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STEAK
2 tablespoons Worcestershire sauce
1 tablespoon olive oil or vegetable oil
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary leaves
1 large garlic clove, minced
1 pound boneless beef sirloin steaks, (3/4 inch thick)
ONIONS
2 sweet onions, cut into 1/2-inch thick slices
1 tablespoon olive or vegetable oil
1/2 teaspoon paprika
1. GRILL DIRECTIONS: In small bowl, combine all steak ingredients except steak; mix well. Place steak in shallow glass dish or resealable food storage plastic bag. Pour oil mixture over steak; turn steak to coat. Cover dish or seal bag. Let stand at room temperature for 15 to 30 minutes to marinate.
2. Meanwhile, heat grill. Brush onions lightly with 1 tablespoon oil; sprinkle with paprika.
3. When ready to grill, if desired, sprinkle steak with salt and pepper. (Steak can be cut into 4 servings before grilling, if desired.) Place steak and onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until steak is of desired doneness and onions are tender, turning once.
TIP:*To broil steak and onions, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
