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1/4 cup Classic French salad dressing, see recipe
1/2 cup julienne strips cooked meat (beef, pork or smoked ham )
1/2 cup julienne strips cooked chicken or turkey
1/2 cup julienne strips Swiss cheese
8 medium green onions, chopped (1/2 cup)
1 head medium, lettuce, torn into bite-size pieces (10 cups)
1 bunch , small Romaine lettuce, torn into bite-size pieces (6 cups)
1 stalk , medium celery, sliced (1/2 cup)
1/2 cup mayonnaise or salad dressing
2 Hard-Cooked eggs, sliced
2 medium tomatoes, cut into wedges
1. Make Classic French Dressing.
2. Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
3. Mix mayonnaise and Classic French Dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.
*1/4 cup prepared vinaigrette dressing can be substituted for the Classic French Dressing.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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