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Flavored like a tostada, shaped like a pizza!


PIZZA
1 (1-pound 1.3-ounce) can large flaky refrigerated biscuits
1/2 cup thick and chunky salsa
1 cup diced cooked chicken
1 cup canned black beans (from 15-oz. can), drained
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 green onions, chopped
1/2 cup green or red bell peppers strips (1 inch long)
1 1/2 cups (6 oz.) shredded Cheddar cheese


GARNISH, IF DESIRED
1/2 cup dairy sour cream
1/2 cup guacamole


Heat oven to 350°F. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit into 5 1/2-inch circle. In medium bowl, combine salsa, chicken, black beans, cilantro and cumin; mix well. Spread evenly over biscuit to within 1/4 inch of edges. Top evenly with green onions, bell pepper strips and cheese.

Bake at 350°F. for 20 to 24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.


Karen Durrett - Portland, Oregon
Bake-Off® Contest 36, 1994
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.