The following fifteen tips are reported as the national favorites for saving time and energy in the kitchen. Many cooks have reported these ideas have also saved them quite a bit of money, so look em over and see if there isnt something here you could integrate into your everyday life:
1. Bacon: Reduce shrinkage by running cold water over it before frying.
2. Beans: Stop gas attacks by adding a tablespoon of bicarbonate of soda in a big pot of beans while they are soaking.
3. Boiled Eggs: Add some vinegar or a little salt to the boiling water when boiling eggs. This basic cooking tip will keep the egg in the shell if it cracks.
4. Ripening Fruits and Vegetables: Put your unripe fruit and vegetables in a brown paper bag and place the bag in a dark cupboard for few days. Using this tip is an excellent way to save money on fruits and vegetables that has to be ripened.
5. Salads: Cut your iceberg lettuce into wedges instead of tearing salad greens to save some time making a salad.
6. Spaghetti Sauce: Add a small pinch of bicarbonate of soda to your spaghetti sauce to lower the acid taste from the tomatoes.
7. Corn: Place the corn directly into boiling water, and do not add salt. Do not boil corn for more than three minutes. Overcooking reduces the taste level.
8. Frozen Vegetables: When they are stuck together, simply run boiling water over them.
9. Grating Cheese: Freeze for twenty five minutes before grating. It will shred so much easier.
10. Pancakes: Use a small amount of sugar in the batter and they will brown more quickly.
11. Pie Pastry: Substitute one teaspoon of vinegar for one teaspoon of the cold water called for in the recipe and the pastry will be much flakier.
12. Quick Sauces: Use condensed cream soups such as cream of mushroom, cream of chicken, cream of tomato, cream of celery, to make fast and easy sauces.
13. Quick Tenderizer: Use vinegar as a meat tenderizer. Add a tablespoon to water when boiling meat or ribs for stews. This will help tenderize even the toughest meat.
14. Wilted vegetables: Soak wilted veggies in two cups water and one tablespoon vinegar to help bring them back to life.
15. Wooden Skewers: Soak all your wooden skewers in cold water for twenty minutes to prevent them from burning.
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