Download this recipe.

SALSA
1 1/2 cups chopped tomatoes
1 cup chopped peeled ripe avocados
1/4 cup sliced green onions
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
2 jalapeno chiles, chopped

FISH
2 tablespoons oils
2 tablespoons lime juice
1 pound orange roughy fillets


1. GRILL DIRECTIONS: Heat grill. Cut two 12-inch-square pieces of heavy-duty foil; pierce several holes in foil. In medium bowl, combine all salsa ingredients; mix well. Set aside.

2. In small bowl, combine oil and lime juice; mix well.

3. When ready to grill, place foil pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush fish fillets with oil mixture; place on foil pieces. Cook 6 to 7 minutes or until fish flakes easily with fork, turning once. Serve salsa over grilled fish.

TIP: To broil fish, place directly on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.