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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - June 18, 2010

Bread Sticks

Serves: 7


        

  Download this recipe.

1 loaf frozen white bread dough (thawed)
1/2 cup parmesan cheese
1 tablespoon parsley
1 tablespoon garlic salt
1 teaspoon flour
1/2 cup butter - melted


Slice the dough that has been thawed, not risen, into 1 1/2 inch pieces. Dip in melted butter and then roll in a mixture of cheese, parsley, garlic salt, and flour. Put on a greased cookie sheet and raise until double in size. Bake in a 375° oven for 10 minutes. Makes 1 dozen.



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