Download this recipe.
1 1/2 cups cold water
1 cup (thawed) frozen lemonade concentrate
3 tablespoons honey
Lemon slices, if desired
Blueberries, if desired
1. Place water, lemonade concentrate and honey in blender or food processor. Cover and blend on low speed until smooth. Pour into square baking dish, 8 X 8 X 2 inches.
2. Freeze about 4 hours, stirring several times to keep mixture smooth, until firm. Garnish with lemon slices and blueberries.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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