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Corn Off The Cob
Serves: 3
 Download this recipe.
6 ears corn, husked, cleaned
2 tablespoons margarine or butter
2 tablespoons chopped green onions
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream or milk
1. With sharp knife, cut kernels of corn from cob.
2. Melt margarine in medium skillet over low heat. Add corn and all remaining ingredients except whipping cream; cook 4 to 6 minutes or until corn is crisp-tender.
3. Stir in whipping cream; cook about 2 minutes or until cream coats corn.
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