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24 Rhodes freezer rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/2 cup parmesan cheese
Garlic salt
Pour melted butter on an 11 x 17-inch baking sheet. Roll each roll to about 6-inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350°F for 20 minutes or until golden brown.
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