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4 cups cantaloupes, chunked
3 cups strawberry halves
3 tablespoons sugar
1/8 teaspoon ground cinnamon
Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving.
Linda Graber, Archbold, Ohio
© Copyright Reiman Publications, 1993-1997
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