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1/4 cup butter
1/4 cup finely chopped onions
2/3 cup flour
3 10 1/2-ounce cans chicken broth
3/4 teaspoon salt
1/2 cup finely chopped celery
3/4 cup finely chopped carrots
1 16-ounce bag frozen broccoli - rinsed with hot tap water
1 pound pasteurized process cheese spread, cubed
2 cups half-and-half


Cooking Instructions:
Melt butter in small skillet over medium heat. Add onion and saute until glossy. Pour onion and butter into crock-pot. Add flour slowly to crock pot stirring with a whisk. Add chicken broth and stir until smooth.Add salt, celery, carrots, adn broccoli. Cook low for 6 or 7 hours or high for 3-4 hours.

Add cheese cubes - stir until melted. Then add half and half. stirring to blend. Cover and continue to cook 30 more minutes.


Serving Suggestions:
Garnish with croutons or shredded sharp cheddar cheese. Serve with a crisp salad and assorted dinner rolls.