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12 slices process American cheese (about 8 ounces)
8 slices white or whole wheat bread
1/3 cup butter or stick margarine, softened
1. Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 1 teaspoon butter over each top slice of bread.
2. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
*Spreads with at least 65% vegetable oil can be used
Pesto-Parmesan Grilled Cheese: Spread pesto lightly over each bread slice before adding cheese in step 1. Sprinkle butter-topped slices with Parmesan cheese before grilling.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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