Cook'n is the best selling recipe organizer

Ingredients:

2 tablespoons olive or vegetable oil
1 teaspoon seasoned salt
1/4 teaspoon dried marjoram leaves
1/4 teaspoon pepper
4 medium baking potatoes, unpeeled, cut into 1 1/2-inch chunks
2 medium carrots, cut into 2x1/4x1/4-inch strips (1 to 1 1/2 cups)
1 to 2 parsnips, peeled, cut into 2x1/4x1/4-inch strips (1 to 1 1/2 cups)
1 red onion, cut into 8 wedges
1 medium green bell pepper, cut into 8 pieces


1. Heat oven to 450°F. In large bowl, combine oil, seasoned salt, marjoram and pepper; mix well. Add all remaining ingredients; toss to coat. Spread on ungreased 15x10x1-inch baking pan.

2. Bake at 450°F. for 20 minutes. Turn and stir vegetables. Bake an additional 20 to 25 minutes or until vegetables are tender, stirring once.

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