Chocolate Pudding Cake
Serves 15
Ingredients:
1 package Betty Crocker SuperMoist chocolate fudge cake mix1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 package (4-serving size) instant chocolate pudding mix and pie filling mix
2 cups cold milk
1- Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening.
2- Make cake mix as directed on package, using water, oil and eggs. Pour into pan.
3- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4- Poke cake every 1/2 inch with handle of wooden spoon. Beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around side of pan to loosen cake. Refrigerate about 2 hours until chilled. Store covered in refrigerator.
High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package. Bake 37 to 43 minutes.
Betty's Tip: This is a great all-family recipe that can also be used for casual entertaining. To make it more special, top with whipped cream and chopped nuts or a scoop of fudge swirl ice cream
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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