Mary's Hush Puppies
Serves 4
Mom is well known for her wonderful hush puppies. Her recipe is easy to prepare and gives tasty results. The chopped onion adds to the great flavor.
Ingredients:
1 cup yellow cornmeal1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1 small onion, finely chopped
Vegetable oil for deep-fat frying
In a medium bowl, combine cornmeal, flour, baking powder and salt; mix well. Add the egg, milk and onion; stir just until mixed. In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown. Drain on paper towels. Serve warm.
Mary McGuire
Graham, North Carolina
© Copyright Reiman Publications, 1993-1997
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
