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Volume III
February 18, 2011


Weekly Home / Recipe Center

Lemon-Chicken Patties with Fettucini

Serves 4

Ingredients:

12 ounces ground chicken breasts
1/2 c bread crumbs
1/4 c evaporated skim milk
1/2 t salt
1/2 t white pepper
1/8 t ground nutmeg
1/8 t sugar
3 tss lemon peels freshly grated
1/4 c parsley fresh chopped
1 spray butter flavor pam
8 ozs fettucine cooked
24 sprays I can't believe it's not butter spray (could substititute butter or margarine)
1 tb parsley: fresh chopped

Mix ground chicken with bread crumbs and evaporated milk. Mix next 6 ingredients into the chicken. Divide equally into 4 patties. Let set for 15 minutes.

Spray nonstick frying pan one time with butter flavor pam. Cook patties until browned and no longer pink--about 5 minutes.

Cook fettucini according to package directions. Drain and toss with 24 sprays of I can't believe it s not butter spray and 1 tb parsley.

Divid the fettucini equally among four plates and top with the patties.

Serve with steamed broccoli.


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