Baked Steak Burritos
Serves 6
Ingredients:
1/2 cup butter
1 (1 1/4-ounce) packet taco seasoning mix
1 1/2 pounds boneless beef sirloin steaks , cut into thin bite-sized strips
1 (16-ounce) can refried beans
1 (10 1/2-ounce) package (12 tortillas) flour tortilla for soft tacos and fajitas
8 ounces (2 cups) shredded Cheddar cheese
3 green onions , thinly sliced
1 (10-ounce) can red enchilada sauce
4 ounces (1 cup) shredded Mexican cheese blend
Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips cook 5 to 6 minutes or until desired doneness, stirring frequently. Drain.
Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Fold opposite sides over filling roll up. Place seam side down in ungreased 13 x 9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
