Cook'n is the best selling recipe organizer

Ingredients:

16 Rhodes frozen rolls, thawed but still cold
1/4 cup olive oil
1/4 cup butter , melted
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh garlic
1/2 cup pieces or crumbles of goat cheese
1/2 cup grated fresh parmesan cheese

In a bowl, combine olive oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9 x 5-inch loaf pan. Sprinkle goat cheese and parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

Help on downloading recipes