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Volume III
March 11, 2011


Weekly Home / Recipe Center

Italian Tossed Salad

Serves 4

Ingredients:

4 handfuls mixed greens
1/2 teaspoon salt
1 dash pepper
2 tablespoons Dominio di Bagnoli red wine vinegar
1/4 cup extra virgin olive oil

Place greens in a mixing or serving bowl. Sprinkle with salt, then add vinegar and toss. (Vinegar helps dissolve the salt.) Add extra virgin olive oil, fresh ground black pepper and toss well. Serve immediately.


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