Chocolate Crispy Cookies
Serves 84
Ingredients:
1 1/4 cups all-purpose flour1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine or butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups Rice Krispies
1 cup semi-sweet chocolate chips (6-oz)
1/2 cup chopped pecans (optional)
1. Stir together flour, soda and salt. Set aside.
2. In large mixing bowl, beat margarine and sugar until until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in cereal and chocolate morsels. Drop by level tablespoon onto baking sheets coated with cooking spray.
3. Bake at 350∞F about 12 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.