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Ingredients:

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp , peeled and deveined
4 cloves garlic , minced
1 cup half and half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

When sauce has thickened, combine with cooked pasta noodles; serve hot.

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