Mexican Rice Casserole
Serves 6
Ingredients:
3 cups cooked rice1 can black beans (drain, don't rinse)
1/2 cup canned corn
1 (14-ounce) can diced tomato and green chillies
2 cups sour cream
1 1/4 cups shredded Monterey Jack cheese
1/2 cup onion
Mix rice, beans, corn, tomatoes and chilis, sour cream, onion and 3/4 cup of the shredded cheese. Place in a greased casserole and top with rest of cheese.
Bake for 25-30 minutes at 325∞F.
This is a great way to use leftover rice from Chinese takeout!
You may also add shredded chicken, if desired. Is great rolled in flour tacos!
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