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Ingredients:

1/4 cup butter or margarine
1/4 cup honey
1/4 cup orange juice concentrate
2 tablespoons lemon juice
1 tablespoon mustard prepared
1 teaspoon salt
1 teaspoon curry powder
1 broiler-fryer chicken (3 to 4 lb.), cut up
1 tablespoon water cold
1 teaspoon cornstarch

Preheat oven to 375∞.

Melt butter or margarine in a 13 x 9 x 2-inch baking dish. Add honey, orange juice, lemon juice, mustard, salt and curry powder. Mix well. Coat both sides of chicken pieces with honey mixture and place, skin-side down, in baking dish.

Bake for 30 minutes, basting occasionally. Turn chicken over and bake 30 minutes longer or until chicken tests done. Transfer chicken to a warm platter cover and keep warm.

Transfer honey mixture to a small saucepan. In a small bowl or cup, mix cold water and cornstarch until smooth. Pour into honey mixture. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes.

Drizzle honey sauce over chicken and serve with fluffy hot rice.

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