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Ingredients:

2 Pizza crusts - homemade or pre-made
12 ounces provolone cheese thinly sliced
2 cloves garlic minced
1 cup pizza sauce thick pizza or spaghetti sauce
1 pound bulk Italian sausage browned and well drained
2 teaspoons Italian seasoning dried crushed
2 (2 1/4-ounce) cans olives sliced ripe
2 (8-ounce) cans mushrooms sliced, drained
2/3 cup green bell pepper coarsely chopped
1 (3 1/2-ounce) package pepperoni sliced
10 ounces mozzarella cheese shredded (about 2 1/2 cups)

Divide ingredients in half. For each pizza, cover crust with provolone cheese. Stir garlic into sauce, then spread over provolone. Top with sausage, then sprinkle with Italian seasoning. Layer in order, olives, mushrooms, green pepper and pepperoni. Sprinkle with mozzarella cheese.

Bake one pizza on a hot baking sheet in a 400∞ oven for 15 minutes or until golden brown. Bake second pizza on hot baking sheet.

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