Cook'n is the best selling recipe organizer

Ingredients:

1 (10-ounce) package frozen asparagus spear
1 pound shrimp cooked medium, thawed if frozen and drained
1 to 2 tablespoon lemon juice
1/4 cup thousand island salad dressing
1/4 cup green onion thinly sliced
Leaf lettuce
tomato wedges
Lemon wedges
2 tablespoons parsley chopped

Cook asparagus according to package directions. Drain and cool.

Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice. Let stand for 2 minutes drain well. Add 1/4 cup of the dressing and green onions. Chill for 20 minutes.

To assemble each salad, line salad bowls with lettuce. Arrange asparagus in a fan shape. Spoon shrimp mixture over base of asparagus. Garnish with tomato, lemon and parsley. Pass additional dressing.

Help on downloading recipes