Let’s face it: when you are arranging your day, the best laid plans for dinner don’t always manifest themselves when dinner time actually arrives. What to do? My answer was “BFD” - breakfast for dinner. My children loved it as they didn’t always get the kind of breakfast I would have liked, anyway. So why not prepare it in the evening instead?

This oven omelet is the perfect recipe for those nights when the dinner hour sneaks up on us and our hungry families, sooner than we had anticipated!

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Oven Omelet

8 eggs
1 cup milk
2 cups shredded hash brown potatoes
1 cup diced cooked ham
1 cup shredded Cheddar cheese
Salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.

2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.

3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

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