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Ingredients:

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 tablespoons fresh minced garlic
1 (11-ounce) can celery with peppers, drained
2 (12-ounce) cans Swanson's chicken, drained
1 1/2 cups chicken broth
1/2 cup barbecue sauce
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 teaspoon Lawry's garlic salt
1/2 cup fresh cilantro leaves, chopped

1. Heat oil into a medium pot over medium heat. When hot, saute onions for 5 minutes or until softened. Stir in garlic, corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve. Garnish each bowl with a fresh sprig of cilantro.

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