Cook'n is the best selling recipe organizer

Volume III
May 20, 2011


Weekly Home / Recipe Center

Pineapple and Pistachio Pudding

Serves 6

Ingredients:

1 (1-ounce) package instant sugar-free pistachio pudding mix
1 (8-ounce) container plain yogurt
1 (8-ounce) container vanilla lowfat yogurt
1 (8-ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed

In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.