No-Bake Chocolate Truffle Pie

Serves 10

Ingredients:

1/2 cup pecans, toasted and coarsely chopped
1 (6-ounce) package ready-to-fill chocolate cookie crumb pie crust
17 squares caramels, unwrapped
1/4 cup canned evaporated milk (not sweetened condensed)
1 1/2 cups semisweet chocolate chips
1 cup heavy cream
3 tablespoons unsalted butter
whipped cream, for serving

1. Sprinkle the pecans on the crust.

2. In a medium saucepan, cook the caramels and milk over medium-low heat, stirring often until the caramels melt and the mixture is smooth. Pour over the pecans.

3. Clean the saucepan and cook the chocolate chips, cream and butter over low heat until the chocolate melts and the mixture is smooth Pour over the caramel and refrigerate until set, about 4 hours.

4. Serve with whipped cream, if desired.

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