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Ingredients:

1 boneless pork shoulder (2 pounds)
3 onions, sliced, seperated into rings
1/2 cup Bull's-Eye Bold barbecue sauce
8 kaiser rolls, split
8 Kraft Singles cheese

PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

FILL rolls with meat mixture and Singles just before serving.

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