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Ingredients:

1 tablespoon olive oil
4 (4 ounce) fish fillets (tilapia)
1 (10-ounce) can diced tomatoes with chilies
1 lime, juiced
4 tablespoons minced fresh cilantro
1 lime, thinly sliced

Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8×10 inch) pieces of aluminum foil with olive oil. Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray. Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.

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