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Ingredients:

2 cups cold chocolate milk
1 (4-ounce) package instant chocolate pudding mix
1 teaspoon vanilla extract

1. Beat milk, vanilla and mix for 2 minutes.
2. Spoon into paper or plastic cups.
3. Insert wooden pop stick or plastic spoon into each for handle.
4. Freeze 5 - 7 hours.
5. To remove pop from cup run under warm water for 15 seconds.
6. Don't twist or pull on the stick when removing!
7. You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

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