In a lot of recipes it calls for alcohol of some type. Can you tell me (or refer me to a place that will tell me) what I can do to replace alcohol in a recipe. I understand that it will change the end flavor, that generally the alcohol cooks out, etc; but I would rather not use it.
Thanks,
Bruce J.

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Hi Bruce,

I'm with you! I do not want to cook with alcohol. A few years ago I wrote up an article on this for the Cook'n newsletter. I was surprised to find in my research that very little of the alcohol cooks out... even after hours of cooking. Here's the link to that article and the Alcohol Substitution Chart that I use when I cook.

Cooking without Alcohol

Hope this helps,

Desiri Wightman, R.D.

email: Desi@dvo.com