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Volume III
August 12, 2011


Weekly Home / Recipe Center

Buttery Peas with Thyme

Serves 6

Ingredients:

2 tablespoons butter
1/2 cup yellow onion, finely chopped
2 teaspoons sugar
1/4 teaspoon salt
2 cloves (medium-sized) garlic, finely minced
3 cups frozen peas
1/2 teaspoon dried thyme (or 1 teaspoon fresh)
1/4 teaspoon freshly ground black pepper

In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.

Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes. Season with black pepper (and additional salt if desired) and serve immediately.


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