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Ingredients:

1 can salmon
1/2 cup whole wheat flour
1/4 cup cornmeal
2 eggs, beaten
1/2 small onion, finely chopped
1 tablespoon lemon juice
oil for browning

Pour the salmon into a mixing bowl, along with the liquid in the can. Use a fork or pastry blender to mash the salmon and bones. Stir in all the other ingredients. If the mixture seems to wet, work in a bit more flour. Shape into 8 patties. Fry in oil in a skillet over medium heat, about 7-8 minutes on each side.

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