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Ingredients:

3 tablespoons butter
1 large onion
1/2 cup thinly sliced carrot
1/2 cup diced celery
1 clove garlic (more if you like)
4 cups diced potatoes
2 cups chicken broth
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon parsley flakes or 2-3 Tbsp fresh parsley
2 cups milk
1/2 cup grated cheese for garnish
Sausage (optional)

Put first 5 ingredients into a large pot and saute veggies until onion is soft and clear.

Add potato, chicken broth, salt, pepper and parsley (and sausage, if desired). Bring to a boil. Cover and simmer slowly until all cooked, stirring occasionally. Stir in milk at the very end, after turning off the heat (do not allow it to boil once the milk has been added).

Garnish with cheese.

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