Cook'n is the best selling recipe organizer

Volume III
October 14, 2011


Weekly Home / Recipe Center

Cindy's Chocolate Chip Cookies

Serves 108

Ingredients:

1 cup butter or margarine, softened
1 cup shortening
1 cup sugar
2 cups packed light brown sugar
2 teaspoons vanilla extract
4 eggs
4-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 cups (12 ounces) semisweet chocolate chips
1 cup , chopped pecans

In a large mixing bowl, cream butter, shortening, sugars and vanilla. Beat in eggs. Combine flour, baking soda and salt add to creamed mixture. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.


© Copyright Reiman Publications, 1993-1997


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.