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Ingredients:

1 onion, chopped
4 to 6 pork chops
1 cup salsa
1/2 teaspoon cumin

Preheat oven to 350.

In an oven proof pan cook onion in oil until tender.

Add pork chops and brown chops on each side for about 2 minutes a side. You are just browning here, not cooking completely. Add more oil if needed.

Combine salsa and cumin and pour over browned pork chops.

Cover and bake for 30 minutes. Then uncover and bake 30 minutes more or until done. ( The cooking time will vary depending on the thickness of your chops.)

Note: If you do want to use an oven safe pan, you can brown these on the stove and place in a 9×13 pan or casserole dish and cover with foil to bake.

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