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Ingredients:

3 tablespoons butter, melted
1/4 teaspoon celery seeds
2 cloves garlic, minced
1 (12-ounce) tube refrigerated biscuit
2 tablespoons grated Parmesan cheese

Coat bottom of a 9" pie pan with butter add celery seed and garlic. Slice each biscuit into quarters arrange on top of butter mixture. Sprinkle with Parmesan cheese bake at 425 degrees for 12 to 15 minutes. Invert onto a serving plate to serve.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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