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Ingredients:

1 bunch broccoli (about 1 pound), cut into florets
1/2 small red onion, chopped
1 cup (4 ounces) shredded mozzarella cheese
8 bacon strips, cooked and crumbled
1/4 cup sugar
1/2 cup mayonnaise
1 tablespoon white wine vinegar

Place broccoli, onion, cheese and bacon in a salad bowl set aside. In a small bowl, combine sugar, mayonnaise and vinegar mix until the sugar dissolves and mixture is smooth. Just before serving, pour dressing over salad and toss.


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