Cook'n is the best selling recipe organizer

Ingredients:

4 cups flour
1/2 teaspoon salt
1 1/2 cups butter
2 eggs
1 teaspoon baking soda
1 1/2 cups sugar
1 3/4 cups sour cream
1 teaspoon mexican vanilla extract

Mix and refrigerate, at least 1 to 2 hours. Bake at 425°F for 6-8 minutes.

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