Caramel Bread Pudding
Serves 6
Ingredients:
6 slices day-old bread, cut into 1/2-inch cubes1 cup hot water
1 cup packed brown sugar
4 eggs, lightly beaten
2 cups warm milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Place bread in a greased 2-qt. baking dish. Combine water and brown sugar pour over bread. Combine remaining ingredients pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.
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