Apple Crisp
Serves 6
Ingredients:
6 to 8 apples1 cup water
3 tablespoons lemon juice
2 tablespoons cornstarch
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup brown sugar
1 1/4 cups flour
1 cup oatmeal
Peel and slice apples. Bring water to a boil in saucepan. Add apples and cook for 5 minutes. Add lemon juice. Mix cornstarch, sugar and cinnamon together. Stir into apples, cooking until thickened. Place in 9 x 13-inch baking dish. Combine butter, brown sugar, flour and oats in mixer. Mix on low until crumbly. Sprinkle on top of apple mixture. Bake at 350°F for 30 minutes.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.