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Ingredients:

1 (16-ounce) package broccoli, carrots and cauliflower frozen mixed vegetables
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package vegetable-flavored cream cheese, softened
1/2 to 1 cup , seasoned crouton

Prepare vegetables according to package directions drain and place in a large mixing bowl. Stir in soup and cream cheese mix well. Spread into a greased one-quart casserole dish sprinkle with croutons. Bake, uncovered, at 375 degrees until bubbly, about 25 minutes.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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