French Dip
Serves 6
Ingredients:
1 1/2 pounds thinly sliced roast beef1 package au jus gravy mix
6 hoagie buns
Purchase roast beef from the deli section of grocery store. Prepare au jus as directed on package. Add roast beef and simmer until heated through. Pile roast beef on buns and dip in au jus.
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