Caramel Pudding Cake
Serves 6
Ingredients:
4 cups water2 cups brown sugar
1/2 cup butter
1 cup sugar
1 cup chopped apple
2 cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup milk
1 teaspoon vanilla extract
1 cup raisins
1/2 cup chopped nuts
Mix and boil together water, brown sugar and 4 tablespoons of butter. Set aside. Beat together remaining butter and sugar. Add chopped apples. Combine flour, nutmeg, cinnamon, baking powder, salt and baking soda. Add alternately with milk and mix well. Stir in vanilla, raisins and nuts. Spread batter into a greased 9 x 13-inch baking dish. Pour hot brown sugar and butter mixture over batter. Bake at 375°F for 45 minutes. Cut into squares and serve warm. Top with whipped topping if desired.
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