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Ingredients:

12 Rhodes Dinner Rolls (1 bag), thawed but cold
1 tablespoon herb seasoning blend
1 tablespoon dried oregano, crushed
1 tablespoon dried basil or parsely, crushed
1/4 cup melted butter
1/4 cup grated Parmesan cheese

Thoroughly combine seasoning blend and herbs. Arrange 12 Rhodes rolls in bottom of 10 x 4-inch sprayed tube pan. Brush rolls with butter, sprinkle with 1/3 of herb blend, then cheese. Repeat layers of rolls, butter, herb blend, and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size. Remove wrap and bake at 375°F for 35 minutes. Cover with foil during last 15 minutes of baking. Let cool 5 minutes, then remove from pan.

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