Smart Choice Enchiladas
Serves 8
Ingredients:
1 pound lean ground turkey1 (10-ounce) can enchilada sauce
1 (8-ounce) can tomato sauce
1 (16-ounce) can reduced fat refrigerated biscuit
1 1/4 cups shredded low fat Mexican cheese blend
Add Ons:
Black olives, salsa, green onion, fat free sour cream
Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
Notes: Add in a can of black beans or corn (when the beef is cooking in the pan), or sprinkle with some green onions. Top with a tablespoon of fat free sour cream.
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