Sesame-Roasted Asparagus
Serves 4
Ingredients:
1 pound asparagus spears, trimmed2 teaspoons sesame seeds
1/8 teaspoon salt
1. Heat oven to 400°F.
2. Arrange asparagus on a nonstick baking sheet in a single layer. Lightly coat asparagus with cooking spray and sprinkle with sesame seeds and salt.
3. Bake 10-12 minutes until asparagus is just tender-crisp.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
